In order to find the best tortilla presses, we tested the top-rated options, churning out both flour and corn tortillas, and then rated each model on ease of use, performance, versatility, ease of cleaning, and overall value.įlour tortillas needed help from rolling pin When you’ve got your own press, you can also experiment with flour tortillas for burritos and a variety of homemade flatbreads, such as chapati or roti. Ramirez prefers a thicker tortilla that won't fall apart. There are benefits beyond flavor, too: Pressing your own tortillas lets you decide how thick or thin you want them to be. They’re typically thicker and more fluffy, almost like a fresh flatbread versus something packaged,” says Jocelyn Ramirez, owner of the Los Angeles-based catering business Todo Verde and author of the cookbook " La Vida Verde." "Fresh tortillas hold food so much better. Fresh tortillas are pliable, fragrant, and dramatically better tasting than ones made by the masses and packaged to sell at the grocery store. If you’ve ever eaten a taco on a warm, freshly made tortilla, you know exactly why you might want your own tortilla press.
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